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Pack house

Benefits of pack house

Based on the same steel structure basis as the crop storage

Product handling and cooling for local, regional and export markets

Products: fruit, vegetable, potato, onions etc.

Maintain good product quality. Supply the market with best possible shelf life at the best moment

Improve revenue by adding value with sorting and packing

Pack house phases principles

  1. Receiving and inspection
  2. Forced air cooling (some crops)
  3. Cooling at product specific temperature
  4. Packing in processing area
  5. Cooling until loading for dispatch
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