Cold rooms to cool product to maintain shelf life while preserving the best quality for your market. Enabling to sell your product over a longer time window at the best quality for the local market and best shelf life for the export market. Our cold rooms are mainly used for fresh fruit and vegetable storage to store according international fruit and vegetable standards. These cold rooms can also be used to store any other product that need to be cooled according the needs of the customer.
- Raw produce room – 0 till 20 degrees possible
- Export produce room – 0 till 20 degrees possible
- Dispatch and holding room – 0 till 20 degrees possible
- Pre-cooler – 0 till 20 degrees possible
- All rooms from 5-100MT
- Storage on pallets, in crates or packed